Preheat oven to 425 degrees. The egg yolks are a binder and help add richness to the Duchess potato mixture. Bake until golden brown. That said, some folks like to add a pinch of nutmeg or top them with fresh herbs like parsley, thyme, and rosemary. Required fields are marked *. Place the mixture into a piping bag fitted with a large star tip, allow it to cool slightly for a couple of minutes, then pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. Place in a large dutch oven or pot and add enough water to cover the potatoes. I went with minced chives and Parmesan for mine but any fresh herbs are delicious. duchess potatoes, duchess potatoes ingredients, how to make duchess potatoes. Mix on low until potatoes are mashed and creamy (be careful not to overmix or they will get glue-like). Step 3 Remove the peel. I know the eggs are the one ingredient in this recipe that might be throwing you off a bit, but they are essential in this recipe for both texture, flavor and baking. As an Amazon Associate, I earn from qualifying purchases. Creamy, delectable Duchess Potatoes may look fancy and impressive alongside your prime rib or steak but they are actually easy to make. Increase your kitchen confidence with our recipes, instructional photos, and helpful tips and facts. Fill the pot with cold water to fully submerse potatoes. Bake for about 15 to 20 minutes or until the tops are golden brown. If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you. Duchess potatoes are the prettiest mashed potatoes ever. Brush lightly with egg-wash and your duchess potatoes are ready to bake until golden and crisp. The information shown is an estimate provided by an online nutrition calculator. The most common shape is swirls and they taste so so good! 4. Bake for 18-20 minutes, or until golden brown, rotating the pans halfway through for even browning. Step 3. Let's talk about the key ingredients. They will puff up a little bit. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. This French piped potatoes recipe (also called Pommes Duchesse, if you're feeling extra fancy) is easier to make than it looks, and worth every bit of effort. Its barely any more work at all and then most of them will be perfect and just a couple slightly shrunken. Duchess potatoes can be made 24 hours in advance and kept in your fridge until you're ready to bake them. I am so glad to hear you loved this recipe! First of all, what are exactly duchess potatoes? no hassle. For the best taste, serve our duchess potatoes while they are still warm. Alternatively, leave out the sauce entirely. Then freeze the entire tray for two hours. If you don't have a pastry bag, your best option is to spoon the mashed potatoes into a resealable plastic bag then cut the tip off the bag. Nope. Required fields are marked *. To make the beautifully piped mounds, you will need a piping bag with a decorative tip such as a star nozzle. Easy Duchess Potatoes - The Petite Cook Once creamy they're piped onto a parchment-lined baking tray and brushed with egg white. Duchess Potatoes make a frequent appearance on our holiday menu but they are so easy to make that I love to double the recipe and then keep some frozen for a quick side to a weeknight meal. Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil. Turns out the creamiest mashed potatoes EVER! Any potato will work just fine for making this dish - Yukon gold and russet are good choices. Allow to cool in a bowl for about 5 minutes. Add the butter and let it melt. Wash the outside of the potatoes and poke the skins all over with a fork. Boil the yellow flesh potatoes for around 40 minutes in gently salted water. Perfect for entertaining, old-school duchess potatoes might seem very elaborated to make, but I promise they're incredibly easy to prepare. Also known as pomme duchesse, duchess potatoes are a mixture of mashed potatoes, butter, cream or milk, seasoning, and egg yolks. And even though they look fancy, they're very simple to make. Doo chess potatoes do not require the egg and you can use butter to achieve the glistening crispy goodness on top of the finish piped out potatoes by just brushing the potatoes with melted butter before baking, These look amazing! In truth, all they are is mashed potatoes that have been piped and baked. Remove the skin off the fruit. Recipe Follow directions through step 6 (up until piping onto a sheet pan). Check out other amazing side dishes to impress your guests: Your email address will not be published. This is the recipe you should make if you want to wow your dinner guests. They are one of our favorite holiday side dishes because of how beautiful and impressive they are. They are pretty much cheese mashed potatoes in cute little bite-sized rosettes. This is the perfect recipe to pull out your food mill or potato ricer. This side dish is crispy, creamy and absolutely delicious. Once mixed, the potatoes are piped into individual servings and baked until hot and golden. This step will make the spuds silky smooth and fluffy. Then, fold in the egg yolks with a rubber spatula until evenly combined. *If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. Step 2 Drain the yellow flesh potatoes and let them cool for a few minutes. Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. Melt the butter, then preheat oven: While the potatoes are boiling, melt 2 tablespoons of butter and set aside. You can use a potato ricer or a potato masher to mash the potatoes. Cut one corner of the bag into a "W" shape. Drain the water and remove the garlic cloves. Bake them for about 10-15 minutes, or until golden and crisp. Filed Under: Side Dishes, Vegetables Tagged With: cheese, Christmas, dinner, Easter, gluten-free, holiday, potato, vegetarian, winter. They're the prettiest potatoes you'll ever see. Simply pipe the potatoes onto a parchment paper lined baking sheet then put them into your freezer. Once frozen, transfer them into a zip-top freezer bag. Drain potatoes well in a colander and let stand 5 minutes. I made a bunch at Thanksgiving and will make them again for Christmas. The Petite Cook is a registered trademark. Repeat until all potato is used - you should have enough for about 20 duchess potatoes. The mashed potatoes are usually piped onto the baking sheet, but you can shape them or drop them in any way you like. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Love the crispy edges. Pipe 20 walnut-sized peaked mounds onto the prepared tray, as if you were icing a cupcake. On a baking sheet, form individual serving size portions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Den, I havent suggested a serving size per guest. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Bake in the preheated 400F oven until golden brown, about 20 minutes, rotating the baking sheets half-way through. TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. Your email address will not be published. Duchess potatoes are straight from French cuisine and consist of pureed potato, egg yolks, butter, and occasionally cheese. Snip off the corner of a piping bag or a large Ziploc bag. Line two baking sheets with parchment and spray with cooking spray. Pipe crowns with a 3" base, swirling into a point . This post may contain affiliate links. Once ready to make, simply brush with butter, top with cheese, and bake. To get those perfect, scalloped tops, youll want to use a 3/4-inch piping tip. **Post originally published in February 2016 and updated with loads of new helpful info, tips and tricks**, Just made them yesterday night and they were so tastyyy!! Thats right! If baking direct from frozen, add an addition 5 to 10 minutes to the bake time. If making ahead, you can freeze the potatoes until firm and then transfer to an airtight container until ready to bake. You keep your duchess potatoes from getting gummy by avoiding overcooking the potatoes. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Use a fork across the top to create a crisscross pattern. They can be made up a day in advance and stored in your fridge until you are ready to bake them. This recipe makes roughly 26 duchess potatoes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Drain well and mash completely. Rotate the sheet pans about halfway through. Line 2 baking sheets with parchment paper or a silicone liner. Just add them back to the piping bag when you are done practicing. Spoon the mash into a piping bag with a wide star nozzle. Yes! We think they add a lot of flavor and make these duchess potatoes extra special, but you can leave them out. Add egg yolks, one at a time, stirring until incorporated. Line two large cookie sheets with parchment paper. If you start from leftover cooked potatoes as I do, start by warming up your cooked potatoes in a microwave-safe bowl, then transfer them into a bowl. The potato ricer makes it easier to get the potatoes very smooth without having to worry about over processing to the point of gumminess. Serve these to your family or for a crowdeither way they are sure to please! Melt 2 tablespoons of butter and gently brush the tops of the potatoes with it. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. To nail it on your first try, follow these 5 pointers and youll be golden. They are hands down the most versatile when it comes to side dishes and are so easy to prepare. These ones are mixed in with grated parmesan cheese for extra flavor. While they are still warm, add the butter, heavy cream, salt, white pepper, garlic powder, and nutmeg. Drain well. Grease a cookie sheet. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Serving sizes and nutritional information are only an estimate and may vary from your results. TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. Switch the top and bottom trays and rotate for even cooking, then cook for another 10 minutes. Melt the remaining 4 tablespoons of butter and brush on the chilled Duchess potatoes. Fill the bag half full, making sure the tip is properly in place. Use a knife to scrape them off the ricer and into the bowl. They are a classic French cuisine recipe. Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil, add a pinch of grated nutmeg if you like, and season with sea salt and freshly-cracked black pepper. (Ive made them in the past with other cheeses, such asGruyre, and usingDubliner as the topping for myStout-Braised Short Rib Cottage Pie.). Yukon Gold is my favorite but russet can also be used. They may take a few extra minutes. If youre prepping ahead, you can skip the 15 minute freeze before baking, because the potatoes will be firm and chilled from the refrigerator. I use both tools interchangeably, but if you want to make this process easier, it's best to opt for a potato ricer (you can check all the differences here). Duchess potatoes, orpommes de terre duchesse, is a classic French potato dish of pureed mashed potatoes that are piped into pretty mounds and baked until golden brown. Egg yolks are what help the duchess potatoes keep shape in the oven, so they are a necessary part of the recipe. Using a large star piping tip will create decorativeridges and valleys that will crisp in the oven. Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my kitchen!Im Andrea, I'm Italian, and I absolutely LOVE cooking.Grab a fork and join me!READ MORE ABOUT ME. It's better to take them right from the freezer to the oven. If you happen to have any leftovers, don't re-freeze. Fill the bag with half of the mashed potato mixture. Return the potatoes to the hot dutch oven or pot and let sit for 5 minutes to eliminate any additional water. Fill with desired sauce immediately after removing from the baking sheet. (You'll need to work in batches.) The longer they boil in the water after they are fork-tender, the more gummy and gritty the potatoes get. Freeze the potato portions on the baking sheet until solid. Ingredient quantities can be found in the recipe card down below, per usual. Tomato sauce is optional, but it makes a great filling for duchess potatoes if you want to use it. Brushing them with an egg wash before baking adds a lovely brown glaze. Lay boiled potatoes on a baking sheet and place into the oven for 10-15 minutes, or until slightly dried on the surface. Below is top-level overview of the things youll need, plus a few helpful notes. A true dish of class & hospitality! Squeeze the ricer to press the spuds out through the bottom. Label with the date and store until ready to bake. Duchess potatoes recipe | BBC Good Food Peel the potatoes. You'll look like a super chef bringing these to the table. Spoon the sauce into the cavities of the cooked duchess potatoes as soon as they are ready. Each serving is 4 swirls. Bring to a boil, then lower heat to medium-high cooking for 8-10 minutes or until fork tender. Carefully brush the potatoes with the remaining 2 tablespoons of butter, melted. They are baked until golden brown and slightly puffed up. Remove from heat, stir in half and half then pour mixture into a bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How much mashed potato should the 2.5 lbs become? The last step is baking them in a hot oven to give them a nice golden color and to crisp the exterior. Make-Ahead Duchess Mashed Potatoes Recipe - The Spruce Eats To serve, place duchess potatoes on a lightly greased baking sheet. Which type of potato you use to make duchess potatoes varies from recipe to recipe. Bring to a boil, then simmer for 12 to 15 minutes or until fork tender. Dinners, desserts, and everything in between! Once they're solid, you can move them into a freezer bag. The Best Duchess Potatoes Recipe - Momsdish Line a baking sheet with parchment paper. These potatoes are impressive on their own but a quick sprinkling of fresh herbs and/or some Parmesan cheese take them to the next level which is so perfect for the holidays. Preheat the oven to 400 F. Once they have chilled, whisk the egg white and carefully brush them with it. Preheat oven to 425 degrees F (standard) or 400 degrees F (convection). Bring to a boil over high heat, then reduce heat to maintain a simmer. Season with salt and pepper to taste, about teaspoon each or so, and nutmeg if desired. Save my name, email, and website in this browser for the next time I comment. Would like to make theses along with a tenderloing of beef for Christmans dinner, but have to work around someones egg allergy. Is there any substitute for the whipping cream though? That being said, adding the garlic cloves to the water while the potatoes are boiling adds a very subtle garlic flavor to these potatoes without being overpowering. These look so cute and delicious. Making duchess potatoes requires a little technique and know-how. The beauty of this recipe is that its the perfect make-ahead side dish which makes it an absolute winner for the holidays. Get it free when you sign up for our newsletter. no grains. Instructions. (Any leftover butter can be brushed on after baking if you like.). Aside from that, youll need a large sheet pan (or medium 2 sheet pans), parchment paper, a potato ricer, a piping bag or resealable bag, and a large decorative piping tip. It gives the potatoes a tinyhint of warmththat plays especially well with the nutty parmesan. Wash, peel, and cube the potatoes and cover with cold salted water. Have a great day! Every once in a while, theres nothing like cooking a classy and classic dish. Bake at 425 degrees F for 18-20 minutes, or until golden brown. The standard ingredients for all great duchess potatoes include potatoes (of course! These duchess potatoes are so elegant, but most of all they are irresistibly tasty. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. I know the quality is outstanding and use it for all my recipes. Mix those in. ), So easy to make you won't even believe it, Can be made up a day in advance and baked when you're ready to serve them, Great on their own or with simple condiments like homemade mayo &, Allergy-friendly and great to entertain both kids & grown-ups. If you use a potato masher, first you need to peel the potatoes, then mash them thoroughly until you have a smooth mixture. They're buttery on the inside with crispy edges that are impossible to resist. Cut them in quater and put them in a pot with water. The pages contain affiliate links that earn us a commission. Its important that the potatoes not be too loose, or theyll spread too much and lose their shapein the oven. 6. Its a pretty generous serving, especially at a bigger dinner feast. Looking at your pictures always makes me smile *and super hungry*! Blend on high until smooth and creamy. Set up an extra-large piping tip in the corner of a large ziploc or piping bag (with the corner snipped off). While duchess potatoes are best eaten fresh out of the oven, you can store your leftovers a couple of different ways if need be. Duchess potatoes are smooth and creamy mashed potatoes made using egg yolks and heavy cream, piped from a bag and baked. Mash the hot potatoes with butter, salt, pepper, egg yolks, and cream. , softened, plus 2 tablespoons melted for brushing the potatoes. If you're wondering what to do with leftover mash, this is the answer! . Freeze for 15 minutes to firm them up, then brush with a whisked egg white. Preheat oven to 425 degrees F (standard) or 400 degrees F (convection). Don't subscribe A classic recipe of the French cuisine, duchess potatoes are basically a fancy-looking dish made with mashed potatoes, egg yolk, butter and a pinch of nutmeg. (You can also cook the potatoes in a pressure cooker according to your manufacturer's directions.) You can use a potato ricer or a potato masher to mash the potatoes. Similarly, if you own an Instant Pot, you can make duchess potatoes with instant potatoes, check this post for instructions. Duchess Potatoes: Cute & Elegant Side Dish - Bon Appt'Eat Now and then, though, your main course may call for something a little more fancy that's where these duchess mashed potatoes come in. You will want to pipe out about a half cup of mashed potatoes for each. Easy Beef Tenderloin Roast With Creamy Horseradish Sauce, Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter. I was just mindful not to over-beat. Tip: Make sure to bake at 425 degrees F. That way, youll get a beautiful deep golden brown color. Then, set up an extra-large decorative piping tip. 2 to 2 lbs. Piping Bag Demonstration- Duchess Potatoes - YouTube Did you try this recipe? When they're baked, the insides stay beautifully soft and the outside edges get nice and crispy. Chill the tray for 15 minutes in the freezer or 30 minutes in the fridge so they can firm up before applying the egg white. Does it mean that each guest would get 4 as a serving? 5. The recipe is easy to follow. Scoop out the middle and place in a bowl. Brown the potatoes in the preheated oven for 10 minutes, or until the potatoes are golden brown and hot throughout. When it comes to my favorite side dishes, mashed potatoes are at the top of my list. Then drain and rinse with cold water. You add egg yolks to duchess potatoes for a few reasons. Whisk egg yolks, garlic, cream, sour cream, butter, and peppercorns Do Ahead: Dish can be assembled 1 day ahead . It's the perfect side dish! with -inch star tip - alternatively, use a large plastic bag with a "W" cut into one corner, finely chopped, with additional for garnish. Duchess Potatoes with Parmesan - Cooking For My Soul Disclosure: This website is part of Amazon's Associates Program. Step 5 Add the butter and nutmeg, then mix well. Serve warm. Add a pinch of grated nutmeg if you like, and season with sea salt and freshly-cracked black pepper. Other ideas include: grilled salmon or salmon florentine, broiled fish, or steak! Having friends over for supper, and want to serve something special? Modified: May 25, 2020 by Andrea. The recipe makes 12 potato puffs, each containing about 4 ounces of potatoes. However, you can otherwise customize your mashed potatoes in just about any way you'd like! After an hour the potatoes will be firm enough that you'll be able to cover them with wrap. 3-Ingredient easy duchess potatoes that look fancy, but are incredibly easy to make. Garnish. Duchess potatoes are a fancy version of mashed potatoes. Melt butter over medium heat in a large saucepan.