Burlap and Barrel sells Jollof Rice seasoning. - YouTube I can say jollof rice is a staple in any Nigerian home. I liked this version even better. wow this comment is so helpful ty for posting :). All Right Reserved. what the hell have i just read? I love the addition of the scotch bonnet and curry powder. Trust me, it'll be fine- Leftovers keep well tooHelpful tools for this recipe:- Le Creuset Enameled Cast Iron Signature Sauteuse- Vitamix One High-Speed Blender- Five Two Double-Sided Bamboo Cutting Board Kitchen Butterfly, Ozoz Sokoh, aka Kitchen Butterfly, is a Nigerian food explorer, blogger, culinary anthropologist, and food historianshes also a longtime Food52 community member and contributor of many beloved recipes. Basmati rice tends to become quite soft and mushy quickly so should be avoided. What about other oils? Best, Sarah, I saw the title and end product and decided to let you know this recipe isn't Ghanaian Jollof but I see some good people already pointed it out. /*Mediavine Mobile Fix*/ I saw this on Pinterest and I knew I had to try it. Burgers? right like wth is this comment im gonna flag it seems inappropriate (?) All ingredients are regular staple items in every household, which makes it easy for most. Next, add in the garlic and bay leaves and cook for an additional 2 minutes, stir the mixture often. Place a pot on heat, add oil into the pot, then add in sliced onions. No, you dont. In my own opinion, I think it has to do with the cooking abilities of an individual and not a country. I've never made Jollof Rice (or indeed any African food). Fry the onions until golden brown. Once all ingredients are in the pot, they. Jollof rice traditionally consists of rice, cooking oil, and vegetables such as tomato, onion, red pepper, garlic, ginger and Scotch bonnet chili peppers. Add salt if necessary and mix. We usually serveJollofwithChicken,Turkey, Beef, Goat Meat,Fish,ormoi moiand sometimes with a side of fresh creamy Coleslaw orNigerian salad. Do you have any suggestions on how to save my rice? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The dish is a staple of West African cuisine, particularly that of Ghana, Nigeria, Senegal, and Gambia often eaten and enjoyed during holidays, weddings, birthdays, and other special events. The Nigerian jollof rice is often served as a side dish for meats or fish. How To Cook Party Jollof Rice Without Tomato Paste - Nairaland As seasoning, spices, salt, stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme . I dont think the restaurant used curry powder. Not far away in neighboring Gambia, benachin is the thieboudienne equivalent. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds. with or without tomato paste, and seasoning to taste. Roasting the red bell peppers and fresh tomatoes gives the jollof rice a smoky flavor. adding tomato paste or puree to enrich the sauce. I made this recipe for thanksgiving 2021. A bowl of Jollof rice is one of those dishes. When I was growing up, I remember my aunts benachin. Cook the sauce for about 15 to 20 minutes. It is a very versatile dish, and it is usually made from scratch using rice, tomatoes, pimento peppers, tomato paste, scotch bonnet, onions, salt, and other spices. You had no reason to act like this, you should keep your opinions to yourself if they aren't positive. How to Make Jollof Rice - The Kitchen Magpie After that we cook it further with the spinach and a few spices. This is rice that has been parboiled in the husk before milling. Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). It was fairly easy to make, and was full of such robust and amazing flavors. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! Hi Jacqueline, chicken would be a great addition to this dish! The foil + low heat made the rice cook nicely - soft but not mushy. But Im going to give you a recipe that comes close to the wonderful taste of party Jollof without any firewood. Then stir in garlic, ginger, and bay leavesleave to cook for 2 more minutes. Instead, we like to serve vegetables and proteins separately as side dishes. For a stronger bay leaf flavor add bay leaf to the mixed pepper sauce (step 4) instead of in the last ten minutes (step 6). Please, in honor of our Ghanaian mamas who pride themselves in "jollofing" skills, can we ask for a repost of this recipe's photo in a more palatable way. Cook for 1 minute, stirring, then reduce the heat to medium and cook for 15 minutes to let the flavors develop. Do you have a recipe for it? If you like spicy jollof rice then increase the number of scotch bonnets included in the blended mixture to turn up the heat! @media only screen and (max-width: 359px) { Thanks, and God bless you. Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. Sorry about that Dano. These ingredients give jollof rice its notorious red color! However, the type of rice used counts a lot. A few years ago, I cracked the code on approximating the smoky flavor on the stovetop. Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. At this point, while the tomato is frying, begin to wash your. You should have roughly 6 cups of blended mix. } Wow, this Nigerian jolly rice looks really delicious. Thanks. Remove the bay leaves and fluff the rice. Stir them in and fry on medium heat for 2 minutes. Surely that stops the majority of the steam from escaping, resulting in practically no reduction. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used Maggi sauce instead of cubes. There they call this rice dish thieboudienne or ceebu jen. Blend until you have a smooth, spicy paste. .woocommerce-product-gallery{ opacity: 1 !important; } Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. Add in your crayfish for an extra tasty flavor. You can also check for moredelicious Nigerian recipeshere. Links in this article may be affiliate links. Its saved my life, i think im in love with jollof rice. Finally add bay leaves and 1/2 a thinly sliced onion (optional), stir and leave to cook on a low heat until done. It includes red bell peppers, tomatoes, onions, and spicy peppers. Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. Remove the lid and foil and gently fluff the rice. Add in the cooked ofada rice and green onions. Alternatively, use a regular vegetable stock cube. To a medium-sized pot on medium heat, heat canola oil and butter, Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade. Thank you! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Sautee the onions till they are fragrant and translucent. The Wide World of Jollof Rice - Food & Wine The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color. Eniola Badmus, Toyin Abraham, Chioma Akpotha & TOP Celebrities Who A recipe card with exact measurements is also listed below. Thanks. . .dpsp-content-wrapper .dpsp-network-label { Once the oil separates I let it cool down before blending it and mixing it with my rice. (Keep in mind Im only 14) Thanks for the recipe . each morning i wake up in agony, i feel an unquenchable hunger and thirst for this miraculous elixir of life. PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers Thanks for the great recipe! Another original ingredient used for making this. Wow! What size Roma tomatoes did you use because I think mine were to large (the size of the palm of a hand). The second major component in jollof is the tomato stew base. However, you can achieve the same results on the stove top. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. Prep the ingredients; remove the chorizo from the casing and slice into about 1 pound coin rounds. I tried this recipe last week and absolutely loved it. Thank you for sharing. I love learning about different ways to cook dishes. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. Nigerian Jollof Rice Recipe - How to Make African Jolof Rice - Food52 (This is a preference particular to Ghanaians, who will often eat jollof rice with additional stew on the side.). Flavor the rice with bay leaves and half of a thinly sliced onion (optional), stir and cook over low heat until the rice is tender and flavor-packed. This recipe uses easy-to-find ingredients that can be bought from a local store if you dont already have them in your pantry. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. . From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Add in the diced tomatoes, tomato paste and curry. Cook undisturbed for 30 minutes. You may need to check the rice, add an additional cup of water, and stir every few minutes to prevent burning. ga('send', 'pageview'); jollof rice with tomato paste This jollof rice meal is a famous African meal of rice boiled with a spicy tomato paste, Scotch bonnets, and a variety of flavors, making it the ideal party food! Add another topping - Add chicken or vegetables. So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. Add salt to taste, 1 tsp of thyme, 3 knorr cubes, 2 tsp of curry powder (optional), 4 tbsp or 1/4 cup of tomato paste (pure) and 1-2 cups of chicken stock. Hi friends, so glad to have you here. I couldn't help myself. Keep it up!! Thats wonderful! I love pairing mine with some fried Plantains, coleslaw, and baked chicken! Saut the onions for about 3 to 5 minutes or until they are translucent. Stir continuously to make sure it is not burning at the bottom. A variety of spices can be used to make this one-pot dish. Stir ricetaste and adjust as required. To make the stew base, heat the oil in a heavy bottomed saucepan. So, I thought I just leave it in the recipe as a personal choice. Cast Iron Skillet Chicken Drumsticks (Chicken Legs). He made the heaven and the earth, formed us out of His own image (Gen. 1:27). 1 . How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. Allow the rice to cook for about 30 minutes. Please let me know how else I can be of help. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. As previously mentioned, in Senegal, the dish called, Similar Dishes to jollof rice around the world, When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese. tomatoes, garlic, peppers, and ginger. Nothing but trouble with the recipe - seems like there is way too much liquid and it's not reducing enough at all. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. 83 easy and tasty african chicken stew recipes by home cooks In French-speaking areas, it is called riz au gras.. It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. The longer the lid stays on, the smokier. After you have made the sauce, cook it for a few minutes to thicken it slightly. Required fields are marked *, Welcome to Sims Home Kitchen! The tadka (whole spices bloomed in ghee) is what brings life into this curry, as it wakes up all the spices adding aromatic . I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. Posted on Published: Dec 27, 2022- Last updated: Feb 21, 2023. It was so good that when I saw your recipe I knew I had to try it myself. Trying this recipe once more Only using 2 cups of rice this time. Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. For me, its impossible to make rice with firewood, since my apartment complex doesnt necessarily allow one to grill, let alone smoke anything. I was going through a very dark and depressive time before I came across jollof rice. I will update the recipe card. We have updated our pictures. Add sliced onions and saut about 3 minutes until soft. Le Creuset Enameled Cast Iron Signature Sauteuse, Five Two Double-Sided Bamboo Cutting Board. Nigerian Jollof Rice Recipe Strain the soaked rice and add it to the pot. Once the stew is thick, with an oily film forming on the surface, remove half the meat stew from the pot and set it aside for serving. Jollof Rice Recipe | How to Cook rice in Nigeria - All Nigerian Foods I love all the colors and fresh veggies and spices. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. Once the oil is hot, pour in the blended sauce and cook over medium heat for 10 minutes, stirring. Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? How to make Jollof Couscous - A nice couscous Recipe, NATIVE JOLLOF RICE IWUK EDESI/PALM OIL RICE, How to make Jollof Spaghetti - Jollof Spaghetti Recipe, Basmati Jollof Rice recipe (The Party style with Beef), How to Cook Rice - Perfect Results Every Time, basmati. For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. Washing the pot will be interesting afterwards, but nothing a good soaking cant fix. (Be careful with this step, so you dont burn the whole rice). I know someone else asked about the tomato puree. The lentils are cooked until softened, anywhere between 20 to 30 minutes. I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. On our new podcast Counterjama show that explores culture through food and musichost Peter J. Kim asks comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti about their favorite versionscheck out the episode here. Read More. I have anotherJollof rice recipethat I made withbeef and basmati rice. Cant wait to enjoy this with chicken and plantains on the side, Yes Linda! Our best tips for eating thoughtfully and living joyfully, right in your inbox.