Sprinkle generously with parmesan and roll up. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Chilling prevents the rolls from falling apart as you slice. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Easy Pepperoni Rolls - Berly's Kitchen Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. What are your thoughts on pepperoni rolls as a Western PA food icon? But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. Theres not a right way to do it. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. I enjoyed mine with some ranch . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Place cheese and pepperoni on one side, then roll. After that, grab a rolling pin and roll the dough into a rectangle. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). View delivery. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. And I didnt even give the worst rating; a 1 star, thats possible. Leave for 5 minutes until you see foaming action. After the dough has risen, punch down to remove any large pockets of air. If you cant find the stick pepperoni, you can use slices, too! First off, it took me a lot more than 8 cups of flour. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Pepperoni Rolls Recipe | Food Network Kitchen | Food Network Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. Drain on paper towels. * Percent Daily Values are based on a 2,000 calorie diet. Remove from heat and whisk in the egg. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! That being said, and this is sage advice, dont dish it out if you cant take it. So no I dont have a good pepperoni roll recipe to share. Authentic West Virginia Pepperoni Rolls Recipe - The Soccer Mom Blog And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Youll be so happy that you took the time to prepare these delicious rolls! Give it a try! I also think that you can add in spicy pepperoni as well for a hint of heat! I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Wife of Steelers assistant coach Jerry Olsavsky dies | Pittsburgh Post You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. I have a pepperoni roll pin. I didn't know bakers up there, and postings on the newsgroups got me nowhere. Roll the dough out into a rectangle 1/4 inch thick. Preheat oven to 400 degree. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Cover bowl and refrigerate for at least two hours. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) One pepperoni roll makes an ideal snack; two, a satisfying lunch. Sprinkle with oregano. Tim's pepperoni roll page Pizza Stuffed Crescent Rolls - Small Town Woman Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. Did you love the recipe? This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. For more ingredient substitution ideas, see the article below. People also bring homemade pepperoni rolls to parties and potlucks. It should be more similar to a challah bread than anything else but even then thats not quite right. Anytime you feel like it! The rolls should be a nice golden brown and feel hard on the top. In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Gluten Free Pepperoni Bread - Let Them Eat Gluten Free Cake ROLLS BREADS HOAGIES & SANDWICHES And the eggwash is absolutely incorrect. Join in the conversation in the comments here or on the PA Eats Facebook page! By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. So good. Combine yeast and warm water in a large mixing bowl. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Youre right it is just a recipe. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. Place the slices of the fresh mozzarella over the dough. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! I just simply shared my thoughts based on my experience. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. I hope you understand that position. Place rolls, seam side down, on a parchment-lined baking sheet. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Place seam side down on cookie sheet. Are we sisters?!?!! Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. Arrange pepperoni slices down the middle, leaving a -inch border. And this example unfortunately does not sway far from that path. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Pinch ends to seal. Be aware that the inside of these pizza rolls is going to be very hot. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). However, we have each others back. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Step 4: Place three slices of pepperoni on top of each . Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. After only one bite, my son proclaimed Oh I can totally eat this all the time!! After one bite, youll know what the fuss is about. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Have a great day:). Which, in the 1920s, was pretty much anyone working in a coal mine. First off, you misspelled connoisseur. Place a piece of pepperoni and a cheese cube in the center of each circle. Add sausage and cook until brown, crumbling the sausage as you stir. If you want to use homemade dough for this recipe, do so! These cookies will be stored in your browser only with your consent. Brush egg wash onto tops of rolls. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. 4. Brush the tops of the rolls with butter using a silicone brush. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). Roll the dough out very thin into a 10 inch circle pizza. Stir in the yeast and syrup, then let stand for 5 minutes. Stir in melted butter, salt, sugar, and eggs. We have family friendly vegan and vegetarian rolls, too. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Preheat your brick oven to 650 degrees. Homemade Pepperoni Rolls Recipe {Video} - Tammilee Tips Hi, Im Kasey! I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. Price and stock may change after publish date, and we may make money off Store in refrigerator until ready to use. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. Repeat with remaining wrappers, cheese and filling. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. Edible Pudding Slime Only 3 Ingredients. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. Youre going to want to bake them with the seam-side down. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. Preheat oven to 375 degrees. I was always the most excited about coming home with West Virginia style pepperoni rolls. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Step 3: Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Preheat oven to 400 degrees. These are so amazingly perfect. This post may contain affiliate links. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I have to disagree with the Pepperoni roll connesieur Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Mix for 2 minutes on low speed to wake up the yeast. Continue to roll up and place seam side down on a baking sheet. Arrange a rack in the middle of the oven and heat the oven to 375F. When you are ready to eat it, unseal the container and defrost the bread at room temperature. Allow to rise for 1 hour. Roll Roll up the dough and enclose the cheese stick. And lastly, they definitely have more pepperoni than what is in the ones shown here. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. Once your dough is ready to go, you will cut your pepperoni into sticks. West Virginia Pepperoni Rolls - Tasty Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Once stretched, lay out the pepperoni on it (pieces should touch. Pepperoni rolls can be served warm or at room temperature. Preheat Preheat the oven to 450 degrees. Imperfection is totally acceptable here, and in fact slightly preferable. Its much more American to quarrel and make up a fight where none really exists these days it seems. The contrast between the soft, sweet roll and its spicy filling is very satisfying. Serve warm with pizza sauce. Hi, I would like to try to make a carrot cake roll. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Note: the recipe was updated September 10, 2000. Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Your email address will not be published. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. Pepperoni Rolls Recipe: How to Make It - Taste of Home Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! Bake until golden brown, 35 to 45 minutes. Flip the rolls over so the seam is on the bottom and place them on the baking sheet. Delicious and easy recipe, made for a great quick lunch after church before the football game! The bread is very nice. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Amount is based on available nutrient data. 3. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Pepperoni Pizza Crescent Rolls - Spend With Pennies Cover each baking sheet with a clean dish towel and let rise for 30 minutes. Pepperoni Bread Recipe (with Pizza Dough) | Kitchn These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. Cover with plastic wrap and let rise for 1 hour at room temperature. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. 2023 All Things Mamma. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Pepperoni Pizza Rolls Recipe: How to Make It - Taste of Home Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. We have family in clarksburg as well as Salem. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. The BEST Dinner Rolls - Mom On Timeout Throw an egg wash on top and then chuck them into the oven! Preheat oven to 375F. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days.