Thanks so much for sharing this recipe. Carefully pour the hot water from your kettle into the roasting pan (it will fill the pan surrounding the cheesecake). Most people will place it in the fridge overnight to let it set. Add the eggs, butter, sour cream and vanilla to the flour mixture. Once the first layer of frosting is set, apply the 2nd layer. Cheesecake Factory Original Cheesecake Copycat Recipe makes a luxurious and creamy cheesecake with a buttery graham crust and tangy sour cream topping. Watch. Place a chilled teaspoons of the cheesecake filling in the center of the cookie patty. Don't worry at this point about the crumbs being visible in the frosting on the cake. Bake for 40 to 50 minutes or until a 2-1/2-inch area around outside edge appears set when gently shaken. Id like to introduce you to my favorite new flavor cheesecake: the Snickerdoodle Cheesecake. Snickerdoodle Cookie Cake. Transfer the crumbs to the prepared pan and evenly spread it. After combining your cinnamon with granulated sugar, you can sprinkle it on top of your cheesecake. Prepare the Snickerdoodle cookie recipe in advance then prepare the crust for this cheesecake by placing 8ounces (approx 8-10 cookies) in a food processor and grind to fine crumbs. Bake 40 to 50 minutes or until a 2-inch area around the outside edge appears set when gently shaken. Preheat the oven to 350 degrees F (175 degrees C). Step 3 I did have some water leak into the foil so I didnt insulate well enough but it didnt hurt it too much. Home Recipes Dishes & Beverages Cheesecakes. Spoon the batter into each liner and sprinkle with cinnamon sugar mixture. Cinnamon Sugar Swirl Cupcakes In a large bowl, beat the cream cheese, sugars and flour on low speed until well combined and smooth. Decorate, as desired. Allow to cool for 10 minutes. The best kind in my opinion. *If you are serving this cake at a party, it's perfectly okay to leave the cake at room temperature for an hour or so while serving. Place the springform pan inside another larger pan. 4. Add hot water into the larger baking pan to reach halfway up the side of your spring-form pan. I wanted to bring that same joy to this cheesecake. And a snickerdoodle version?! If so, you can expect to enjoy this Snickerdoodle Cheesecake even more. In a large mixing bowl beat cream cheese, sour cream, sugar, flour, vanilla, and teaspoon cinnamon with an electric mixer on medium speed until smooth. and when I do I usually make something from a box, brownies, cakes etc. Our gluten-free adaptation of this recipe turned out very well. Preheat oven to 325. medium to high speed for 30 seconds. I seriously cant think of anything I want more than this cheesecake right now! This snickerdoodle cheesecake starts with a gingersnap crust. Press this mixture into the bottom of your greased & parchment lined cake pan then freeze . I know everyone else is knee-deep in pumpkin bakes but here I am holding on to flavors that are just as good, if not even better. With the mixer on low speed, slowly pour the heavy cream. I used Betty Crocker Snickerdoodle cookie mix & it was a great choice. Add the eggs, one at a time, blending after each addition. Its been a while since I made this cheesecake, and its pictures have been haunting me in my photo collection ever since. Cheesecake Factory Snickerdoodle Cheesecake Recipe : Top Picked from our Experts Wrap foil securely around pan. Mix cracker crumbs and melted butter. Other ingredients needed include flour, eggs, and granulated sugar. you should check it out here. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Start by adding a large scoop of frosting onto the top of the cake. ), check out my tutorial for a leakproof water bath. Your favorite cookie in a cheesecake! Mix in sugar and salt and blend for 2 minutes, scraping down sides of the bowl as needed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So the RecipeBoy blog will continue to thrive with a new recipe each week! Add the butter and pulse until combined. Be sure to label and date the cheesecake. Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. Place the cheesecake (uncovered) in the freezer for about an hour. Better Homes & Gardens - 100 years of powering your passions at home, How to Make Cheesecake That's Creamy and Doesn't Crack. Sprinkle with the cinnamon-sugar topping. Measure your cheesecake layer against the cake layers. Place the springform pan in a shallow baking pan. Apple Cinnamon Oatmeal Cookies Feel free , 2021 Share-Recipes.Net. What a crazy long time to be writing a blog. Theyre similar in flavor, but the dulce de leche goes wonderfully with cinnamon. Cover and chill for at least 4 hours before serving. Plus, you would still have a dozen cookies left over to eat on your own! Add the cookies into a food processor and pulse until you get a fine crumb. of hot water to larger pan. Anyone still around from the early days of the blog? So with this snickerdoodle cheesecake, we are bringing that same spiced crunchy crust to the party. We may earn commission from the links on this page. Can I use graham crackers for the crust and just add cinnamon to the crust? Let cool on a wire rack for 1 hour. 1 10 ounce package shortbread cookies, finely crushed. These are the images from the previous recipe. Cool for 30 minutes more. 1. WebSnickerdoodle Cheesecake Bars Rich, creamy cheesecake with a buttery crust and a cinnamon 'sugar' topping. 3. A springform pan is a good choice for any cheesecake recipe because it has removable sides. Refrigerate cheesecake until completely cooled and firm, 6-7 hours. (-) Information is not currently available for this nutrient. 5. Bake at 375 about 10-12 minutes until set and lightly browned. Spread the batter evenly between the two prepared pans. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Beat the butter and sugars until smooth, about 1 minute. RecipeGirl.com (adapted lightly from Better Homes and Gardens). Press into bottom and about 1" up the side of a 9 1/2" spring form pan. In a large mixing bowl, beat together the cream cheese and sugar until smooth and creamy, about 2-3 minutes. Lift springform pan from roasting pan and place on a wire rack. Mix together the crust ingredients until well combined and press the mixture into the bottom and up the sides of the springform pan. Place the cheesecake layer on top of the first cake layer. 4. Print Ingredients 2 tablespoon butter, melted , See Also: Snickers cheesecake recipe cheesecake factoryShow details, WebPreheat your oven to 350 degrees F. Spray your pie pan with non stick spray, set aside. I am down with that, for sure pinned. Bake at 350 for 10 minutes then remove and allow to cool. Stir in the melted butter and mix until combined. Your recipe indicates to bake for one hour minutes would you please clarify this for me. As far as eating light well we at least used light cream cheese- ha! Pour the batter into the prepared crust and gently tap the pan on the counter 4-5 times to release any air bubbles. Preheat your oven to 350F and prepare a 9 springform pan by spraying with nonstick spray and set aside. I also topped with some whipped cream that I made with cream of tartar & cinnamon and decorated with tiny slices of my left over snicker doodle cookies to make them a little fancier. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? This information will not be used for any purpose other than enabling you to post a comment. Add a little frosting on top, and then add the cheesecake on top of that (which is much easier to do if its frozen!) The cookies were so soft and buttery already, it didnt quite create a true crust. This cooling process helps the cheesecake cool slowly to prevent cracks. Sugar free of course and high fat. One easy way is to cover the cheesecake and store it in the refrigerator for a day or two. Bake at 325 degrees F for one hour minutes. springform pan on a double thickness of heavy-duty foil (about 18 in. Bake for 40-50 minutes or until the cheesecake is dark brown and does not giggle aggressively in the center. Press the crust onto the bottom and 1-inches up the sides of a 9-inch springform pan. springform pan on a double thickness of heavy-duty foil (about 18 in. Transfer the crumbs to the prepared pan and evenly spread it. Place the cream cheese, Swerve sugars, ginger and cinnamon in the mixing , WebGet ready to make the best low carb keto snickerdoodle cheesecake bars. Pour cream cheese mixture into crust-lined pan, spreading evenly. Set aside. Happy Birthday to RecipeBoy Brooks today, and I thought Id celebrate by making a Snickerdoodle Cheesecake Cake! 2023 i am baker. Make sure to follow on Pinterest for more recipes! Bake for 7 minutes. And make a cinnamon-flavored cheesecake too. These Snickerdoodle Cheesecake Bars are so addicting. Press crust onto bottom and 2/3 of the way up a 9-inch springform pan lined with parchment. Pour into crust. I will definitely make this again & check out other recipes from you. 5. You could also use cinnamon sugar graham crackers. Last, add the eggs one at a time, fully incorporating after each addition. This cheesecake is silky, smooth, and slightly tangy with a cinnamon shortbread crust. I made two rounds of this into mini cheesecakes. Brooks started this blog at age 10 back in 2011. This one is perfect for fall. If you are a fan of cheesecakes, this is one you need to add on your fall baking list. Let's dive in. 3. Halfway through, add pieces of snickerdoodle cookie dough on top of the cheesecake and sprinkle cinnamon sugar. Be sure to follow the recipe and keep those tips in mind and you should be golden! Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. Pour the filling into the pan, spreading evenly. GRAHAM CRACKER CRUST To make the crust you only need a handful of ingredients that you probably already have on hand. In a large bowl beat cream cheese and sugar with a mixer on medium speed until smooth for 1-2 minutes. However, you can choose to add the cinnamon sugar topping right before you serve if youd like the immediate crunchy sugar feel. The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. My gluten-free Mom was happy that she was able to eat it too. Wrap a large piece of foil around bottom of pan. So I resort to buying a replacement. Snickerdoodle is one of my favorite flavors. Press crumb mixture firmly onto the bottom of a 9-inch springform pan. In a large bowl, use an electric mixer to mix the cream cheese- blend until it is nice and smooth and creamy. I made my snickerdoodles because they werent available in my grocery store the day I went (plus then I could make them cute and small) but you can definitely buy them. RAVE reviews! Place a greased 9-in. Wrap a double layer of foil around the bottom and up the sides of the pan (you want to seal it so the water from the water bath doesn't seep into the pan). WOW! Use the form below to submit your question or comment. Refrigerate overnight, covering when completely cooled. This is key for assembling the cake. It should be set to the touch and not jiggly. Press about half. Place the cinnamon sugar mix into a shallow bowl, set aside. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to A Classic Twist! I think have a springform pan. At the very least, it allows you to take a break from pumpkins and enjoy other classic fall flavors. Pour the filling into the pan, spreading evenly. If you're looking for a cheesecake bar recipe that's over-the-top, this is the recipe for you. If you are looking for a great fall dessert or for something to just treat yourself with this one would be perfect! Sometimes I'll drizzle the slices with maple syrup. We used Cup4Cup GF flour, and so its an even exchange- 2 tablespoons. Add the brown sugar and flour and mix until just combined. Without removing the roasting rack from the oven, carefully slide the oven rack out enough so you can evenly sprinkle cinnamon-sugar mixture over the top of the cheesecake. My house must be the No Fun Zone. Two layers of totally delicious cinnamon snickerdoodle cake with a thick layer of cheesecake sandwiched in between. I created this Snickerdoodle Cheesecake recipe because we are obsessed with all things snickerdoodle! For the Crust: 2 cups Biscoff cookie crumbs (roughly 30 cookies); 1 teaspoon ground cinnamon; 1/4 cup sugar; 1/2 teaspoon kosher salt; 6 tablespoons unsalted butter, melted; For the Filling: 4 (8-oz) blocks of full-fat cream cheese, softened to room temperature; 1/2 cup Biscoff cookie butter; 1 cup granulated sugar; 1/2 cup full-fat sour cream, at room temperature; 2 teaspoons vanilla bean . Your email address will not be published. 3 (8 ounce) packages cream cheese, at room temperature. No, there is no need to do that for this recipe. Stir in melted butter until combined. This is delish! This snickerdoodle cheesecake cake is easiest to slice when it has been refrigerated for a while. Set the pan into the roasting pan in the pre-heated oven. Required fields are marked *. Before you use the pan, be sure to spray it with nonstick cooking spray to keep your cheesecake from getting stuck to the sides of the pan when its time to remove it. Notify me via e-mail if anyone answers my comment. Hi Jodie, it should be baked for one hour. Add the sugar and melted butter and process until combined. She was the only person I knew who made snickerdoodles, simple but yummy cookies that I've always enjoyed. . And it happens to make a great birthday cake too. Youll be able to get nice, clean cuts. The cheesecake will thaw in the fridge. Its very similar to caramel but its base is more of a milk (sweetened condensed milk) than a sugar base like caramel. Remove your packages of cream cheese from the fridge and place them on your kitchen counter to soften. Allow to sit for 3-5 minutes, then whisk until smooth. It brought tears to my eyes. Stir in eggs. Remove the cheesecake from the roasting pan and let it cool on a wire rack for at least an hour. Preheat the oven to 325F. And I've got a serious sweets addiction! Submit your question or review below. So good. | Trellis Framework by Mediavine. Omg yes I noticed. Refrigerate cheesecake for at least 4 hours or preferably overnight before serving. Remove cheesecake from pan and top with whipped cream to serve. Ive always thought snickerdoodles are a bit of an underappreciated cookie, so its so fun (and tempting!)