ORDER ONLINE HERE. Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after. There were always lines out the door and the parking lot was usually packed. Horrendous food. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. Crowds would begin lining up early for burgers and fries, grilled sandwiches, homemade pie and legendary cheesecake, and the clientele included a mix of neighborhood residents and noteworthy regulars, like several Portland Trail Blazers and the late Oregon Symphony conductor James DePreist. Fenouil closed in 2011, a victim of the struggling economy. Demolition of VQ began last month. Henry Thiele, a German-born chef, opened the restaurant in 1932. I especially love the Friday special, the phenomenal fermented fish noodle soup. After seven years, Compass closed in early 2003, making way for Apizza Scholls. The Registered Agent on file for this company is Ralph H Inman and is located at 2805 Sw Sam Jackson Park Rd, Portland, OR 97201. Remember the old feel of PDX years ago - share a memory. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. HOURS. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. This upscale Indian restaurant was on an often overlooked stretch of Southwest 21st Avenue, just west of Providence Park. Before the soon-to-close Macys was remodeled in 2006 to make way for the Nines Hotel, its top floor was home to the Georgian Room, a stately restaurant on the 10th floor of the Meier & Frank department store. But eating was just something to do while waiting for the music to start. In the 2000s, the restaurant moved to a posher space further up 23rd, but the magic was gone. The space is now home to Amili. This year, several longtime Portland favorites closed their doors. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. When this Parisian-style French bistro opened downtown in 1978, it quickly became a popular nightspot, thanks to its in-house magician, live jazz, and paper-covered tabletops, on which diners were encouraged to color while waiting for their food. But the kitchen never entirely found its groove until chef Jake Martin and pastry chef Kristen Murray arrived in 2010, taking the menu to new heights. But when chef Marco Shaw opened Fife in 2002, it finally had a destination restaurant. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. Aloo Tikki Chaat. The demise of this Northwest Portland restaurant was one of the saddest crash-and-burns the city's dining scene has ever seen. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. OK, this ridiculously extravagant waterfront restaurant may have been the biggest dining belly-flop in recent years, opening and closing in a matter of months in 2008. The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. But controversy was always on the menu. Apparently that was a thing! First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. Downtown's stately Heathman Hotel was home to this landmark restaurant, which ran from the 1980s to earlier this year. Editor's Note: Photo taken from the establishment's official social account. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. In 1988, it was The Oregonian's Restaurant of the Year, and was home to future James Beard award-winner Greg Higgins, who back then was pioneering what became the non-common farm-to-table approach to regional cooking. And the atmosphere sea foam-green walls, majestic curtains, crystal chandeliers was like an elegant grandma. Visit Website. They boldly served dishes of tripe, sardines and bone marrow that might have turned off the squeamish, along with house-cured meats and perfectly cooked seafood. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. Join Emmy award-winning host Luke Burbank for the taping of Live Wire, the fastest-growing entertain. (503) 284-6747. Sucks.". The space now is an outpost of Lovejoy Bakers. Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). This is a review for carnival restaurant in Portland, OR: "Wonderful service. Every day from 11am-09pm. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. And there were headlines about whether Hurley deserved fire bureau disability checks. Digger O'Dell's Oyster Bar and Restaurant. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). Have her check out the Freak Show. Portland, Oregon. The basement space became a live music venue known as The Cave.. Foursquare. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. Best carnival restaurant near Downtown, Portland, OR, Departure Restaurant + Lounge - Temp. One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. Cookie Settings/Do Not Sell My Personal Information. Shaw had been cooking at Oba and Tuscany Grill, but having his own place allowed him to cook farm-to-table fare where farmers were treated as creative partners. We're still hoping for a comeback. Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. KILLER BURGER AT 47th AND SANDY 3. The main dining room featured a popular dim sum, and there was a take-out shack where you could grab barbecued pork and smoked duck to go. zlocon66. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. The last location closed in 2003 when the company filed for bankruptcy. In November, owner Gerry Tsirimiagos shuttered the restaurant, which he had opened just a few years after immigrating from Greece. By the end of the 1990s, though, locations began closing as sales dropped off, and when Warren was killed in a 1999 plane crash, the Mouses fate was all but cast. Piluso's was a 1950s Italian restaurant at Southwest 30th Avenue and Barbur Boulevard, where meals were punctuated with a glamorous nightly water show featuring synchronized swimmers. By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. Farrell passed away in 2015 at age 87. For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. Stumptownblogger: the Carnival Restaurant It closed in 2006 when the whole Ripe business collapsed. . GEORGE'S GIANT HAMBURGERS 11640 SW PACIFIC HWY IN TIGARD 2. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). Carnival Restaurant, Los Angeles: See 85 unbiased reviews of Carnival Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #526 of 9,097 restaurants in Los Angeles. Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. Open in Google Maps. All were gone by the mid-'90s. 2428 Reviews. It closed in 2013 after the building was sold to the Multnomah Athletic Club. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. The dining room had a lively vibe, and the dishes coming from the open kitchen included flavors of Spain, Portugal, Greece and Morocco in addition to the expected Italian fare. Carnival Restaurant and the Best Burger in Portland - Blogger Bombay Chaat House. The space is currently the fried chicken-focused The Waiting Room. The restaurant shuttered earlier this year after almost 18 years in business. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. For 18 years, David and Barbara Barber served a combination of roadhouse classics, southern dishes, and matzo ball soup that would make any Jewish mom smile. Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. A lovely, fresh and accommodating menu, thoughtful and attentive service, and reasonable prices, plus bonus points for their own small parkingmore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. But which incarnation of The Crab Bowl? Music, Performing Arts, Readings & Talks. Address: 1403 NE Weidler St, Portland, OR 97232, United States. Grner closed on New Year's Eve last year. At its peak, the kitchen was led by Greg and Gabrielle Quinonez Denton, who cooked briefly at ill-fated Lucier before coming here. But this wasn't Polynesian food. It's now home to Greg and Gabrielle Quinonez Denton's SuperBite. The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. Eric and Connie Laslow opened this offshoot of their smaller Northeast Broadway bistro in 2000, serving a menu of Northwest fare like pumpkin custard crab cakes, grilled salmon with roasted mussels, and hibiscus-rubbed duck breast. Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? Lucy's closed in 2011 after a 13-year run. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. After years of working in corporate kitchens, French chef Pascal Sauton became his own boss in 2003 at this busy Parisian-style bistro across the street from Keller Auditorium. Adding a business to Yelp is always free. It was replaced by the Carrousel Restaurant, which was later demolished. To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. While Shawna ran the business, Claire cooked every mole and made every tortilla by hand (she even rendered her own lard). Enjoy your order of the Man Platter, sir. Specialties: At Q Restaurant & Bar we wanted to create an inviting space to create new, rich memories, meet old friends, and make new ones. This no-nonsense burger place dished up cheeseburgers and milkshakes for more than five decades, including a 27-year stretch in downtowns historic Charles F. Berg Building. And so it goes . Great for happy hour. The menu boasted American classics like Maryland crab cakes, pork with applesauce, and lamb with mint jelly. Two years later, the original closed, too. This enormous, two-story French restaurant opened in 2005 at the north end of the Pearl Districts Jamison Square, and featured fancy presentations (and uneven executions) of dishes like terrine of foie gras on brioche toasts and steak frites. Slabtown still rocks. The menu was a throwback, too, with dishes like Chicken Oscar that you could imagine Don Draper digging into with a second or third martini. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. But when the company was founded by Bill McCormick and Doug Schmick in 1972, this was a Portland restaurant through and through. This was a place to go when you were dressed up and ready to be seen. Portland Restaurants | The Official Guide to Portland Amalfi's is open for takeout and dine-in, both indoors and outdoors it can also be a fun spot for outdoor live music, when the weather is nice. There are numerous McCormick & Schmick's seafood restaurants still operating across the country, but the once Portland-based chain is now owned by Landry's Inc. restaurant group. In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. In 1963, Robert "Bob" Farrell co-founded this popular chain of ice cream parlors that were the home of countless children's birthday parties, and at one point had 55 locations throughout the West, including this shop on Northwest 21st Avenue (whereToast & Pho currently resides). Arrives by Jan 19-26 if you order today. Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. (503) 477-4904. Weekend brunches featured gotta-have-it brioche French toast, and the burgers came with terrific homemade pickles. Adding a business to Yelp is always free. Delivery & Pickup Options - 247 reviews of Taqueria El Carnaval "Just checked out Taqueria Carnaval for the first time today and I have to say I was pretty pleased.